Crockpot Pierogi Casserole with Kielbasa

Here’s a simple recipe for Crockpot Pierogi Casserole with Kielbasa:

Ingredients

• 1 package (16 oz) frozen pierogi (potato and cheese or your choice)
• 1 pound kielbasa, sliced
• 1 large onion, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Layer Ingredients: In the crockpot, layer half of the frozen pierogi, half of the kielbasa, and half of the onion. Repeat the layers.
2. Mix Sauce: In a bowl, mix the cream of mushroom soup, sour cream, chicken broth, garlic powder, salt, and pepper until well combined.
3. Pour Sauce: Pour the sauce mixture over the layered ingredients in the crockpot.
4. Add Cheese: Sprinkle the shredded cheese on top.
5. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pierogi are heated through and tender.
6. Serve: Garnish with fresh parsley, if desired, and serve hot.

Enjoy your hearty and comforting pierogi casserole!