Crockpot Kitchen Sink Casserole

When it comes to comfort food, few dishes are as satisfying and versatile as a casserole. The Crockpot Kitchen Sink Casserole takes this classic dish to the next level by combining all your favorite ingredients into one convenient slow-cooked meal. Imagine a hearty, flavorful casserole that you can just throw together in the morning and come home to a warm, ready meal. This recipe is not only perfect for busy families but also ideal for anyone who loves a hearty, no-fuss dinner.

Why You’ll Love This Recipe

The Crockpot Kitchen Sink Casserole is a fantastic choice for anyone looking for a delicious, easy-to-make meal that doesn’t require much hands-on time. It’s called “Kitchen Sink” because you can literally add whatever ingredients you have on hand. This recipe is highly adaptable, making it a great way to use up leftovers or clean out your pantry. Plus, the slow cooker does all the work for you, infusing the dish with rich, savory flavors while you go about your day.

Ingredients for Crockpot Kitchen Sink Casserole

Here’s what you’ll need to create this delicious casserole:

• 1 pound ground beef or turkey
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup uncooked pasta (penne, rotini, or your choice)
• 1 cup shredded cheddar cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup beef or chicken broth
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Equipment Needed

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To make this Crockpot Kitchen Sink Casserole, you’ll need the following tools:

• Slow cooker (Crockpot)
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Can opener
• Wooden spoon or spatula

Step-by-Step Directions

1. Brown the Meat

In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.

2. Combine Ingredients

Transfer the cooked meat mixture to the slow cooker. Add the frozen mixed vegetables, diced tomatoes, kidney beans, uncooked pasta, shredded cheddar cheese, cream of mushroom soup, and beef or chicken broth. Stir everything together to combine.

3. Season and Cook

Add the dried oregano, dried basil, salt, and black pepper to the mixture. Stir well. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The casserole is done when the pasta is tender and the cheese is melted and bubbly.

4. Serve

Once cooked, give the casserole a good stir and serve hot. Garnish with additional shredded cheese or fresh herbs if desired.

Tips for Perfect Crockpot Kitchen Sink Casserole

• Ingredient Swaps: This recipe is incredibly flexible. Feel free to swap out the ground meat for chicken or sausage. You can also use any type of pasta or vegetables you have on hand.
• Cream of Mushroom Soup Alternatives: If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce instead.
• Add More Veggies: For a more nutritious meal, add extra vegetables like bell peppers, zucchini, or spinach. Just chop them into small pieces and add them to the slow cooker.
• Cheese Choices: While cheddar cheese is a classic choice, you can use other types of cheese like mozzarella, Monterey Jack, or even a cheese blend for a different flavor.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions or reheat in the oven at 350°F (175°C) until warmed through. Leftovers can also be frozen for up to 3 months. To freeze, let the casserole cool completely, then transfer to a freezer-safe container. Reheat from frozen in the oven at 350°F (175°C) for about 45 minutes, or until hot.

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Food and Drink Pairings

The Crockpot Kitchen Sink Casserole pairs well with a variety of sides and beverages. Here are some suggestions:

• Sides: Serve with a simple side salad, garlic bread, or steamed green beans for a well-rounded meal.
• Drinks: A light white wine, like Sauvignon Blanc or Pinot Grigio, complements the casserole nicely. For non-alcoholic options, try sparkling water with a splash of lemon or a crisp iced tea.

FAQs

Q: Can I use pre-cooked pasta in this recipe?
A: It’s best to use uncooked pasta as it will absorb flavors and cook perfectly with the other ingredients. However, if you have pre-cooked pasta, you can add it in during the last hour of cooking to prevent it from becoming mushy.

Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole a day in advance. Simply layer all the ingredients in the slow cooker insert, cover, and refrigerate. In the morning, place the insert in the slow cooker and cook as directed.

Q: What if I don’t have a slow cooker?
A: If you don’t have a slow cooker, you can make this casserole in the oven. Preheat your oven to 350°F (175°C), transfer the mixture to a baking dish, cover with foil, and bake for 45-60 minutes, or until the pasta is tender and the cheese is melted.

Q: Can I make this casserole vegetarian?
A: Absolutely! Use a plant-based ground meat substitute, and make sure the cream of mushroom soup and cheese are vegetarian. You can also add more vegetables to enhance the flavor and nutrition.

Conclusion

The Crockpot Kitchen Sink Casserole is a versatile, delicious, and incredibly easy meal that’s perfect for any night of the week. It’s a great way to use up ingredients you have on hand and enjoy a hearty, satisfying dinner with minimal effort.

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