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Crockpot French Onion Meatloaf with Melted Swiss Cheese

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    Crockpot French Onion Meatloaf with Melted Swiss Cheese

    Ingredients:

    2 lbs ground beef
    1 packet French onion soup mix
    1 cup breadcrumbs
    2 eggs
    ½ cup milk
    1 tsp garlic powder
    1 tsp black pepper
    1 cup Swiss cheese (sliced)
    1 onion (sliced)
    2 tbsp butter
    1 cup beef broth
    Instructions:

    Read more on next page➡️

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    In a bowl, mix ground beef, onion soup mix, breadcrumbs, eggs, milk, garlic powder, and pepper. Shape into a loaf.
    In a skillet, sauté onions in butter until caramelized.
    Place meatloaf in crockpot and top with caramelized onions. Pour beef broth around the meatloaf.
    Cook on low for 6 hours. Add Swiss cheese slices on top during the last 15 minutes to melt.
    Slice and serve with a drizzle of the broth.
    Notes:

    For extra flavor, toast the Swiss cheese until golden under a broiler.
    Prep Time: 15 mins | Cooking Time: 6 hrs | Total Time: 6 hrs 15 mins | Kcal: 500 | Servings: 6

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