CROCKPOT BEEF TIPS & NOODLES

Slow Cooker Beef Tips & Noodles: A Hearty Comfort Food Classic

Welcome to our kitchen, where we’re about to embark on a culinary journey that will satisfy your cravings and warm your soul. Today, we’re thrilled to share our recipe for Crockpot Beef Tips & Noodles—a hearty and comforting dish that’s perfect for cozy family dinners or gatherings with friends. With tender beef tips simmered to perfection in a savory gravy and served over a bed of buttery noodles, this dish is sure to become a new favorite in your recipe collection.

Beef tips and noodles have a long history as a beloved comfort food in many households. Originating from the American Midwest, this dish has been passed down through generations, with each family adding their own unique twists and flavors. Traditionally cooked on the stovetop or in the oven, our recipe takes a modern approach by utilizing the convenience of a slow cooker, allowing you to enjoy all the deliciousness with minimal effort.

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Ingredients:

Gather the following ingredients to create a delightful batch of Crockpot Beef Tips & Noodles:

• Beef stew meat, cubed: 2 pounds
• Beef broth: 2 cups
• Onion, chopped: 1 large
• Garlic cloves, minced: 3
• Worcestershire sauce: 2 tablespoons
• Dried thyme: 1 teaspoon
• Dried rosemary: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper, freshly ground: 1/2 teaspoon
• Cornstarch: 2 tablespoons
• Water: 1/4 cup
• Egg noodles: 12 ounces, cooked according to package instructions
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Follow these simple steps to create a batch of mouthwatering Crockpot Beef Tips & Noodles:

1. Prepare the Slow Cooker

Begin by greasing the insert of your slow cooker with non-stick cooking spray or olive oil. This will prevent the beef from sticking to the bottom as it cooks.

2. Combine Ingredients

In the prepared slow cooker, combine the cubed beef stew meat, chopped onion, minced garlic cloves, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Stir gently to combine, ensuring that the beef is evenly coated with the seasonings.

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3. Cook on Low Heat

Cover the slow cooker and cook the beef mixture on low heat for 6-8 hours, or until the beef is tender and falls apart easily with a fork.

4. Thicken the Gravy

In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the slow cooker, mixing well to combine. Cover and cook for an additional 30 minutes on high heat, or until the gravy has thickened.

5. Serve with Noodles

While the gravy is thickening, cook the egg noodles according to the package instructions until al dente. Drain the noodles and toss them with a bit of butter or olive oil to prevent sticking.

6. Plate and Garnish

To serve, place a generous portion of the cooked egg noodles onto individual plates or bowls. Top with the tender beef tips and ladle the rich gravy over the top. Garnish with freshly chopped parsley for a pop of color and flavor.

Conclusion:

Indulge in the comforting flavors of our Crockpot Beef Tips & Noodles and treat yourself to a satisfying meal that’s as easy to make as it is delicious. Whether enjoyed on a chilly evening or as a hearty weekend dinner, this dish is sure to please even the pickiest of eaters. So fire up your slow cooker, gather your ingredients, and get ready to savor every bite of this classic comfort food favorite.