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The kids will love this easy recipe for Crock-Pot Sweet Sloppy Joes! Ground beef is flavored with onion, celery, basic condiments, and spices, with a touch of brown sugar for sweetness. Serve with chips or fries for a weeknight dinner the whole family will love!
Ingredients:
1 pound extra lean ground beef
1 medium yellow onion, chopped
1 rib celery, sliced thin
¾ cup ketchup
½ teaspoon prepared yellow mustard
1 tablespoon brown sugar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Instructions:
Instructions:
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Instructions:
In a large skillet over medium-high heat, brown the ground beef. Drain excess fat and transfer the cooked meat to a 5-quart or larger slow cooker.
Add the remaining ingredients to the slow cooker and stir to combine.
Cover and cook on LOW for 4 hours.
Spoon the finished Sloppy Joe mixture onto hamburger buns and enjoy!
Notes: We like Schar Classic White Rolls for gluten-free hamburger buns. Nutrition information is based on the Sloppy Joe filling and does not include the bun or bread served with it.
Nutrition:
Calories: 168 kcal
Carbohydrates: 13 g
Protein: 16 g
Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 47 mg
Sodium: 421 mg
Potassium: 50 mg
Fiber: 0.4 g
Sugar: 10 g
Vitamin A: 200 IU
Vitamin C: 5 mg
Calcium: 10 mg
Iron: 2 mg
Let me know if you’d like to delve into any variations or tips!
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