CROCK POT PULLED PORK

Prepare to indulge in the ultimate comfort food with our Slow Cooker Pulled Pork recipe! Whether you’re hosting a backyard barbecue, game day gathering, or simply craving a hearty and satisfying meal, this pulled pork is sure to hit the spot. Slow-cooked to perfection in a rich and flavorful sauce, this tender and juicy pulled pork is guaranteed to be a crowd-pleaser. So fire up your slow cooker, gather your ingredients, and let’s dive into this mouthwatering recipe that will have everyone coming back for seconds!

Who is This Recipe For?

This recipe is perfect for anyone who loves the rich and savory flavor of tender pulled pork. Whether you’re a barbecue aficionado or simply looking for a delicious and hassle-free meal option, this Slow Cooker Pulled Pork is for you. With its simple ingredients and hands-off cooking method, this recipe is accessible to cooks of all skill levels. Plus, the versatility of pulled pork makes it suitable for a wide range of occasions, from casual weeknight dinners to special celebrations with friends and family.

Why It’s Great

What makes our Slow Cooker Pulled Pork great is its melt-in-your-mouth tenderness and robust flavor. Slow-cooking the pork shoulder low and slow allows the meat to become incredibly tender and juicy, while absorbing the delicious flavors of the aromatic spices and tangy barbecue sauce. Whether served on a soft hamburger bun, piled high on a plate with your favorite sides, or used as a topping for tacos or nachos, this pulled pork is a versatile and delicious addition to any meal. Plus, the hands-off cooking method of the slow cooker makes it a convenient and hassle-free option for busy cooks.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients:

• 4-5 pounds pork shoulder (also known as pork butt), trimmed of excess fat
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth or water
• 1 cup barbecue sauce, plus more for serving
• Hamburger buns, for serving
• Coleslaw, pickles, or other toppings, for serving (optional)

Directions:

1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to make the dry rub.
2. Rub the dry rub mixture all over the pork shoulder, ensuring it is evenly coated.
3. Place the seasoned pork shoulder in the slow cooker and pour the chicken broth or water over it.
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the pork is tender and easily shreds with a fork.
5. Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. Use two forks to shred the meat into bite-sized pieces.
6. Return the shredded pork to the slow cooker and stir in the barbecue sauce until the meat is evenly coated.
7. Cover and cook on low for an additional 30 minutes to allow the flavors to meld.
8. Serve the pulled pork on hamburger buns with additional barbecue sauce and your favorite toppings, such as coleslaw or pickles, if desired.

Kitchen Equipment Needed

To make this delicious Slow Cooker Pulled Pork, you’ll need:

• Slow cooker
• Cutting board
• Mixing bowl
• Measuring spoons
• Forks for shredding

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

How to Serve

This Slow Cooker Pulled Pork is delicious served on soft hamburger buns with your favorite barbecue sauce and toppings. Pair it with classic sides like coleslaw, baked beans, or potato salad for a complete meal. Leftover pulled pork can also be used in a variety of dishes, such as tacos, sandwiches, wraps, or salads, for a quick and flavorful meal.

How to Store Leftovers

If you happen to have any leftover Slow Cooker Pulled Pork, store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the pulled pork in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the pulled pork in a saucepan on the stovetop over medium heat until warmed to your liking.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of pork for this recipe? A: While pork shoulder (or pork butt) is the preferred cut for pulled pork due to its marbling and tenderness, you can also use pork loin or pork tenderloin if desired. Keep in mind that leaner cuts of pork may result in slightly drier pulled pork, so be sure to adjust the cooking time accordingly.

Q: Can I make this recipe in advance? A: Yes, you can prepare the pulled pork in advance and store it in the refrigerator for up to 2 days before serving. Simply reheat the pulled pork in the slow cooker on low for 1-2 hours, or until heated through, before serving.

Q: Can I freeze the leftover pulled pork? A: Yes, pulled pork freezes well for up to 3 months. Allow the pulled pork to cool completely, then transfer it to a freezer-safe container or resealable plastic bag and freeze. To reheat, thaw the pulled pork in the refrigerator overnight, then reheat as directed above.

Conclusion

With its tender, juicy meat and flavorful barbecue sauce, our Slow Cooker Pulled Pork is a delicious and versatile dish that’s perfect for any occasion. Whether enjoyed as a sandwich, taco filling, or standalone entree, this pulled pork is sure to be a hit with family and friends.

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration. Happy slow cooking!