Crock Pot Cube Steak OMG!! THIS IS DELICIOUSS!!

Crock Pot Cube Steak

Savor the tender and flavorful goodness of Crock Pot Cube Steak with this simple and satisfying recipe. Slow-cooked to perfection, cube steak becomes melt-in-your-mouth tender, infused with savory flavors that will leave you craving for more. Whether you’re looking for a comforting weeknight meal or a hearty dinner to feed a crowd, this dish is sure to become a family favorite.

History:

Cube steak, also known as minute steak, is a budget-friendly cut of beef that has been tenderized by pounding or cubing with a meat tenderizer. Traditionally used for dishes like chicken-fried steak, cube steak is also well-suited for slow cooking methods like crock pot cooking. The slow, gentle heat of the crock pot transforms tough cuts of meat into tender, succulent dishes, making cube steak an ideal choice for this cooking technique.

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Ingredients:

• 2 lbs cube steak
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Prepare the Cube Steak

• In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
• Dredge each piece of cube steak in the seasoned flour mixture, shaking off any excess.

2. Brown the Cube Steak

• Heat vegetable oil in a large skillet over medium-high heat.
• Brown the cube steak on both sides until golden brown, about 2-3 minutes per side. Work in batches if necessary to avoid overcrowding the skillet.
• Transfer the browned cube steak to the crock pot, layering them evenly.

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3. Add Aromatics and Broth

• In the same skillet used to brown the cube steak, add the sliced onion and minced garlic. Saute for 2-3 minutes, until softened and fragrant.
• Pour the beef broth into the skillet, stirring to scrape up any browned bits from the bottom.
• Pour the onion and broth mixture over the cube steak in the crock pot.

4. Slow Cook

• Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the cube steak is fork-tender and cooked through.

5. Serve

• Once the cube steak is cooked to perfection, transfer it to a serving platter.
• Spoon the onion and broth mixture over the cube steak.
• Garnish with chopped fresh parsley, if desired.
• Serve the crock pot cube steak hot, accompanied by mashed potatoes, rice, or your favorite side dishes.

Conclusion:

Crock Pot Cube Steak is a comforting and hearty dish that is sure to warm your soul and satisfy your hunger. With minimal effort required, you can enjoy tender and flavorful cube steak that is perfect for any occasion. Whether served for a cozy weeknight dinner or a weekend gathering with loved ones, this dish is sure to impress.