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CROCK POT CREAM CHEESE BUTTER CAKE

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    CROCK POT CREAM CHEESE BUTTER CAKE
    It is moist, flavorful and sweet!
    Ingredients:
    1 box butter cake mix prepared
    16 oz cream cheese (2 – 8 oz blocks) softened, divided
    2 teaspoons vanilla
    1/2 cup butter softened
    2 tablespoons milk
    powdered sugar adding a little at a time until you have your desired consistency
    Instructions:

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    Mix together your prepared butter cake batter and 1 block of your softened cream cheese.
    Grease and flour your 6 quart crock pot.
    Spread your batter evenly in your crock pot.
    Put a couple paper towels under your lid, cover and cook on high for approximately 2 hours (turning your insert halfway through if your crock pot doesn’t cook evenly).
    Remove your insert and let cool for 15-30 minutes.
    Mix together your remaining ingredients in a medium bowl and spread evenly on top of your cooled cake.

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