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Crocant Homemade Bread

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    Ingredients:
    400 ml of warm milk
    12 g yeast (1 heaping tablespoon)
    1 tablespoon sugar
    30 g melted butter
    600 g wheat flour
    8 g salt (1 teaspoon)
    15 g all-purpose flour
    Preparation:

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    Combine Wet Ingredients: In a container, mix the warm milk, yeast, sugar, and melted butter. Stir until the yeast is fully dissolved and the mixture is well combined.
    Incorporate Dry Ingredients: Add the wheat flour and salt to the wet mixture. Stir until the ingredients are well incorporated.
    Knead the Dough: Knead the mixture until you achieve a soft and smooth dough.
    Divide and Rest: Divide the dough into two equal parts. Then, divide each part into six smaller pieces. Shape each piece into a ball and let them rest for 15 minutes.
    Prepare for Baking: Make small cuts in the center of each dough ball. Brush them with egg yolk and add a small amount of butter if desired.
    Bake: Preheat your oven to 200°C (392°F). Bake the dough for 25 minutes or until the bread is golden brown.
    Enjoy your homemade crocant bread, perfect for any meal!

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Crocant Homemade Bread

ADVERTISEMENT

Ingredients:
400 ml of warm milk
12 g yeast (1 heaping tablespoon)
1 tablespoon sugar
30 g melted butter
600 g wheat flour
8 g salt (1 teaspoon)
15 g all-purpose flour
Preparation:

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ADVERTISEMENT


Leave a Comment