Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls Recipe

★Ingredients

2 cups shredded cabbage

1 cup shredded carrots

1 teaspoon salt

Rice paper sheets (spring roll wrappers)

2-3 eggs (for coating)

Oil for frying

★Instructions

1. Prepare the Filling:

In a bowl, combine shredded cabbage, shredded carrots, and a teaspoon of salt. Mix well and let it sit for 5-10 minutes to soften the vegetables.

2. Assemble the Spring Rolls:

Soften the rice paper sheets by dipping them in warm water for a few seconds.

Place a small amount of the vegetable filling on the edge of the wrapper.

Roll the wrapper tightly, folding in the sides as you go to form a neat roll.

3. Egg Coating:

Beat the eggs in a bowl. Dip each spring roll into the egg mixture, ensuring it is evenly coated.

4. Fry the Spring Rolls:

Heat oil in a pan over medium heat.

Fry the egg-coated spring rolls until golden and crispy on all sides. Remove and place on paper towels to drain excess oil.

5. Serve:

Serve hot with your favorite dipping sauce (such as sweet chili sauce or soy sauce).

Enjoy your crispy, golden vegetable spring rolls!