Crispy Pork Chop with Pickled Cucumber and Cheese Filling

Prep Time: 15 minutes
Cooking Time: 20–25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per Serving: Approximately 600–700 kcal

Explanation of the Recipe – Why It’s Timeless
This crispy pork chop with pickled cucumber and cheese filling is a recipe that combines the best of both worlds—tender, juicy meat and crispy, flavorful breading. What makes this dish timeless is its perfect balance of flavors and textures. The pork chop itself is tender and juicy on the inside, while the panko breading gives it a satisfying crunch. The cheese and pickled cucumber filling provides a surprising and delightful twist, adding richness and a tangy zing that complements the pork beautifully.

The dish also holds a special place in many cultures as a comfort food that can be adapted to different tastes. Whether you’re in the mood for something savory, spicy, or a little bit sweet, this recipe has a little bit of everything to make it universally appealing. Its versatility makes it suitable for family dinners, holiday meals, or even a special occasion like a dinner party or gathering.

Nutritional Facts (per serving)

Calories: 600–700 kcal
Protein: 30–35 g
Fat: 30–35 g
Carbohydrates: 50–60 g
Fiber: 2–3 g
Sugar: 6–8 g
Sodium: 800–900 mg
FAQs

Can I use a different type of cheese?
Yes! You can experiment with different cheeses, such as mozzarella, cheddar, or gouda, to create a different flavor profile. Just make sure the cheese melts well.

Can I make this recipe ahead of time?
Yes! You can prepare the pork chops up to the point where they’re breaded and stuffed, and then refrigerate them for up to 24 hours before frying. Just make sure to bring them to room temperature before cooking.