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Crispy Ham Rolls

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    Crispy ham rolls: how to make them delicious! Crispy and tender, they are irresistible! Best appetizer ever.

    Ingredients

    • 250g sliced ​​ham
    • 150g mozzarella, sliced
    • 2 g (2 tsp) dried oregano
    • 3 eggs
    • 3g (1/2 tsp) salt
    • 1 g (1/2 teaspoon) black pepper
    • pinch of curry
    • 100g (1 cup) breadcrumbs
    • 40 g (1/3 cup) grated parmesan
    • 160g (1 cup) flour
    • Vegetable oil (for frying)

    Preparation

      1. Put 2 slices of ham on top of each other.
      2. Top with a slice of mozzarella, sprinkle with oregano and wrap the roll.
      3. Continue with the remaining ingredients. Place the rolls in a freezer-safe box and freeze for 25 minutes.
      4. Prepare the breading station: In a bowl, whisk 3 eggs with a pinch of curry, salt and pepper. Put the breadcrumbs on a separate plate and mix with the grated parmesan. Put a cup of flour on another plate.
      5. Coat each roll in flour, then dip in beaten eggs and coat in breadcrumbs. Then repeat this procedure one more time to create a double breading.
      6. In a pan, heat the vegetable oil and fry the rolls for 2-3 minutes or until golden brown.

     

     

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