Crispy Croccanti with Potatoes – An Irresistible Snack

Crispy Croccanti with Potatoes – An Irresistible Snack
If you’re looking for a snack that’s crispy, golden, and utterly delicious, Crispy Croccanti with Potatoes is the perfect choice. These bite-sized potato treats are easy to make, versatile, and perfect for parties, movie nights, or as a savory indulgence.

Ingredients (Serves 4)
4 medium-sized potatoes, peeled
2 tablespoons cornstarch or potato starch
1 teaspoon garlic powder
1 teaspoon paprika (optional for color and flavor)
1 teaspoon dried herbs (oregano, thyme, or rosemary)
Salt and black pepper, to taste
3 tablespoons olive oil (or your preferred frying oil)
Instructions
1. Prepare the Potatoes
Peel and wash the potatoes.
Grate the potatoes using the large holes of a grater.
Place the grated potatoes in a bowl of cold water and let them soak for 10–15 minutes. This removes excess starch and helps achieve crispiness.
2. Drain and Dry
Drain the potatoes and use a clean kitchen towel to squeeze out as much water as possible.
Transfer the dry grated potatoes to a mixing bowl.
3. Season the Potatoes
Add the cornstarch, garlic powder, paprika, dried herbs, salt, and pepper to the grated potatoes.
Mix well to coat the potatoes evenly.
4. Shape the Croccanti
Take a small handful of the potato mixture and form it into flat, bite-sized patties or small, irregular clusters for extra crunch.
Place the shaped croccanti on a plate or tray.
5. Cook the Croccanti
Pan-Fry Method:

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Heat olive oil in a non-stick skillet over medium heat.
Place the croccanti in the pan, ensuring they don’t overlap.
Cook for 3–4 minutes on each side, or until golden brown and crispy.
Transfer to a plate lined with paper towels to absorb excess oil.
Oven-Bake Method:
Preheat the oven to 400°F (200°C).
Arrange the croccanti on a baking sheet lined with parchment paper and drizzle lightly with olive oil.
Bake for 20–25 minutes, flipping halfway through, until crispy and golden.
6. Serve
Serve the croccanti warm with your favorite dipping sauces, such as ketchup, garlic aioli, or spicy mayo.

Tips for Perfect Croccanti
Consistency: Make sure the potato mixture is well-drained to achieve maximum crispiness.
Even Cooking: Keep the croccanti small and uniform in size to ensure even cooking.
Extra Flavor: Add grated cheese like Parmesan or nutritional yeast for a savory twist.
Why You’ll Love Crispy Croccanti with Potatoes
Simple Ingredients: Made with pantry staples you likely already have.
Customizable: Easily adapt with spices, herbs, or dipping sauces to suit your taste.
Crowd-Pleaser: Perfect for any occasion, from casual snacks to party appetizers.
These Crispy Croccanti with Potatoes are the ultimate snack that combines the satisfying crunch of fried potatoes with rich, savory flavors. Try them today, and watch them disappear in no time!