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ngredients:
Chicken breast
Roasted cornflakes
Flour
Beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
continued on next pagePreparation:
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Cut the chicken breast into strips which we season with salt, pepper and lightly flour.
Then, we pass these strips in the beaten egg then in the toasted cornflakes, which we crush a little with our hands.
We fry them in extra virgin olive oil, very hot, until golden brown, take them out and let them rest on absorbent paper or paper towels.
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