Crispy Chicken in the Oven

Crispy Chicken in the Oven: Discover how to prepare a perfectly crispy, golden brown and tasty chicken with this simple and effective recipe. With crispy skin and tender flesh, it is the ideal dish for a dinner with family or friends!

Ingredients:
– 1 whole chicken (about 1.5 kg)
– 2 tablespoons olive oil
– 2 tablespoons mustard
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 lemon (for juice and zest)
– 4 cloves garlic (crushed)
– 1 onion (cut into quarters)

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Preparation:
1. Preheat the oven to 200°C (thermostat 6-7).
2. Prepare the chicken:
– Clean the chicken under cold water and dry it well with kitchen paper. Remove the giblets if present.
3. Prepare the marinade:
– In a small bowl, mix together the olive oil, mustard, paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. Add the lemon juice and zest for a touch of freshness.
4. Season the chicken:
– Generously brush the chicken with the marinade mixture, making sure to cover the entire surface, including under the skin if possible.
5. Add the aromatics:
– Place the crushed garlic cloves and onion quarters in the bottom of a roasting pan. Arrange the chicken on top.
6. Roast the chicken:
– Bake the chicken for about 1 hour to 1 hour 15 minutes, or until the skin is golden brown and crispy. Baste the chicken with its cooking juices every 20 minutes to keep it moist.
7. Check for doneness:
– To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The temperature should reach 75°C. You can also check that the juices run clear when you pierce the meat.