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- 7 ounces (200g) Ground beef
- 2 Large Eggs (100g)
- Salt and black pepper to taste
- Pinch of paprika
- 1 tablespoon (15ml) Olive oil
- Melted butter, for brushing
- 2 Tortillas (approx. 100g each)
- Sliced Mozzarella cheese (amount to taste)
- 1 ounce (30g) Green onion, chopped
- 1 teaspoon (5ml) Milk
Instructions:
- Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt, black pepper, and paprika.
- Prepare the Egg Mixture: In a small bowl, whisk together eggs, milk, and a pinch of salt and pepper.
- Combine with Beef: Pour the egg mixture over the cooked ground beef and cook, stirring constantly, until the eggs are set and the mixture is cooked through.
- Assemble Tortillas: Place one tortilla on a plate. Top with a generous amount of the cooked ground beef mixture.
- Add Cheese: Top with sliced mozzarella cheese.
- Fold and Seal: Place the second tortilla on top to create a closed tortilla. Press down gently to seal the edges.
- Cook: Heat a lightly oiled griddle or skillet over medium heat. Cook the folded tortilla for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown and crispy.
- Brush with Butter: Brush the cooked tortillas with melted butter for extra flavor.
- Garnish and Serve: Garnish with chopped green onions and serve immediately.
Serving Suggestions:
- Serve warm as a main course, appetizer, or snack.
- Enjoy with a side of salsa, guacamole, or sour cream.
- Great for lunch or dinner.
Cooking Tips:
- Add Veggies: Include chopped bell peppers, onions, or spinach to the beef mixture for extra flavor and nutrients.
- Spice it Up: Add a pinch of chili powder or red pepper flakes to the beef mixture for some heat.
- Make it Cheesy: Use a combination of cheeses, such as cheddar, Monterey Jack, or provolone.
- Healthy Swap: Use lean ground beef or ground turkey for a lower-fat option.
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