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Crescent Chicken Roll-Ups

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    Are you craving something hearty, savory and oh-so-satisfying for dinner tonight? Look no further than these irresistible Buttery Crescent Chicken Roll-Ups! This nostalgic dish combines tender shredded chicken, creamy soup, plenty of ooey-gooey cheese, all wrapped up in flaky crescent roll dough. It’s comfort food at its finest.
    Are you craving something hearty, savory and oh-so-satisfying for dinner tonight? Look no further than these irresistible Buttery Crescent Chicken Roll-Ups!
    Ingredients
    2 cups shredded cooked chicken
    1 10.5 oz can cream of chicken soup
    1/2 cup chicken broth
    1 8 oz tube refrigerated crescent roll dough
    1 1/2 cups shredded cheddar cheese divided
    Instructions
    To continue reading, scroll down and click Next

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    Preheat oven to 400°F. Line a baking sheet with parchment paper.
    In a bowl, mix together the shredded chicken, cream of chicken soup and chicken broth until well combined.
    Stir in 1 cup of the shredded cheddar cheese.
    Unroll the crescent roll dough and separate into 8 triangles.

    Spoon a portion of the chicken mixture onto the wide end of each triangle.
    Starting at the wide end, carefully roll up each one into crescent rolls.
    Place the rolled crescents seam-side down on the prepared baking sheet.
    Bake for 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese.
    Return to oven and bake 5 more minutes until cheese is melted.
    Serve warm and enjoy!
    These buttery, savory, cheesy Crescent Chicken Roll-Ups are pure comfort food bliss! Perfect for busy weeknights or fun gatherings.

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