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Mix the Yeast:
In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy, indicating that the yeast is active.
Form the Dough:
Add the egg, flour, and salt to the yeast mixture. Mix until the dough starts to come together.
Add the Butter:
Incorporate the softened butter into the dough and knead for about 10 minutes until smooth and elastic. This step is crucial for developing the gluten, which gives the donuts their structure and chew.
Let the Dough Rise:
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. The dough should be soft, pillowy, and ready to be shaped into donuts.
Prepare the Custard Crème:
Heat the Milk:
In a saucepan, heat 2 cups of milk until it just begins to simmer. This step is important for tempering the eggs in the next stage.
Whisk the Egg Mixture:
In a separate bowl, whisk together the sugar, egg yolks, 1/2 cup of milk, vanilla extract, and cornstarch until smooth. This mixture will form the base of your custard.
Combine and Thicken:
Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. The custard should be smooth and thick enough to coat the back of a spoon.
Add Butter and Cool:
Remove from heat and stir in the butter until fully melted. Transfer the custard to a bowl, cover with plastic wrap touching the surface to prevent a skin from forming, and let it cool completely.
Prepare the Caramel Sauce:
Cook the Sugar:
In a saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally until the sugar dissolves.
Create the Caramel:
Once the sugar has dissolved, stop stirring and let it cook until it turns a deep amber color. Watch closely to prevent burning.
Cool the Caramel:
Remove the caramel from the heat and let it cool slightly. Be cautious as the caramel will be extremely hot. This caramel will be used to drizzle over the donuts, adding that classic crème brûlée flavor.
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