ADVERTISEMENT

Creamy Tomato Ricotta Pasta

    ADVERTISEMENT

    This Creamy Tomato Ricotta Pasta is a simple yet luxurious dish that combines rich ricotta cheese with a vibrant tomato sauce. The ricotta adds a velvety texture and a mild, slightly tangy creaminess that perfectly balances the acidity of the tomatoes. This dish is quick, easy, and perfect for a weeknight meal, yet elegant enough for a dinner gathering.
    Ingredients:
    For the Pasta:
    12 oz pasta (penne, rigatoni, or spaghetti)
    1 tablespoon salt (for boiling water)
    For the Sauce:
    2 tablespoons olive oil
    3 cloves garlic, minced
    1 small onion, finely chopped
    1 (14 oz) can crushed tomatoes (or diced tomatoes for a chunkier sauce)
    ½ cup tomato sauce (for extra creaminess)
    ½ teaspoon red pepper flakes (optional for heat)
    1 teaspoon Italian seasoning
    ½ teaspoon salt
    ¼ teaspoon black pepper
    ½ cup whole milk ricotta cheese
    ¼ cup grated Parmesan cheese
    ½ cup reserved pasta water (for thinning the sauce, if needed)
    ¼ cup fresh basil, chopped (for garnish)
    Instructions:

    Read more on next page

    ADVERTISEMENT

    ADVERTISEMENT

    1. Cook the Pasta
    Bring a large pot of salted water to a boil.
    Cook the pasta according to package instructions until al dente.
    Reserve ½ cup of pasta water, then drain the pasta and set aside.
    2. Make the Tomato Sauce
    Heat olive oil in a large skillet over medium heat.
    Add garlic and onion, saute for 3-4 minutes until soft and fragrant.
    Pour in crushed tomatoes and tomato sauce. Stir in Italian seasoning, red pepper flakes, salt, and black pepper.
    Let the sauce simmer for 8-10 minutes, stirring occasionally.
    3. Add Ricotta & Parmesan

    Read more on next page

    ADVERTISEMENT

    ADVERTISEMENT

    Reduce heat to low and stir in the ricotta cheese and Parmesan.
    Mix until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
    4. Combine & Serve
    Toss the cooked pasta into the sauce, coating it evenly.
    Garnish with fresh basil and extra Parmesan.
    Serve immediately and enjoy!
    Nutritional Information:
    Calories: ~450 kcal
    Protein: ~18g
    Fat: ~14g
    Carbohydrates: ~60g
    Fiber: ~5g
    Sugars: ~8g
    (Nutritional values may vary based on ingredient choices.)
    Notes & Tips:

    Read more on next page

    ADVERTISEMENT

    ADVERTISEMENT

    Make It Extra Creamy: Add a splash of heavy cream for an even richer texture.
    Vegan Option: Use vegan ricotta (made from blended cashews or tofu) and skip the Parmesan
    Low-Carb Alternative: Serve over zucchini noodles or spaghetti squash.
    Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
    Total Time:
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time:~30 minutes
    This Creamy Tomato Ricotta Pasta is rich, flavorful, and incredibly easy to make—perfect for any pasta lover. Enjoy!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment