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This Creamy Tomato Ricotta Pasta is a simple yet luxurious dish that combines rich ricotta cheese with a vibrant tomato sauce. The ricotta adds a velvety texture and a mild, slightly tangy creaminess that perfectly balances the acidity of the tomatoes. This dish is quick, easy, and perfect for a weeknight meal, yet elegant enough for a dinner gathering.
Ingredients:
For the Pasta:
12 oz pasta (penne, rigatoni, or spaghetti)
1 tablespoon salt (for boiling water)
For the Sauce:
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 (14 oz) can crushed tomatoes (or diced tomatoes for a chunkier sauce)
½ cup tomato sauce (for extra creaminess)
½ teaspoon red pepper flakes (optional for heat)
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup whole milk ricotta cheese
¼ cup grated Parmesan cheese
½ cup reserved pasta water (for thinning the sauce, if needed)
¼ cup fresh basil, chopped (for garnish)
Instructions:
