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Creamy Tomato Noodle Nests with Minced Meat

Creamy Tomato Noodle Nests with Minced Meat

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    Creamy Tomato Noodle Nests with Minced Meat is a hearty and flavorful one-pot dish that’s both satisfying and easy to prepare. Featuring tender noodles nestled in a rich tomato and cream sauce, with minced meat and vegetables, this dish is perfect for family dinners or cozy gatherings. The combination of textures and bold flavors will make it a favorite on your menu!

    Preparation Time

    • Prep Time: 15 minutes
    • Cooking Time: 35 minutes
    • Total Time: 50 minutes

    Ingredients

    • Noodles (nests): 200 g
    • Carrot: 1 medium, grated
    • Garlic: 1 clove, minced
    • Minced meat: 500 g
    • Onion: 1 medium, finely chopped
    • Bell pepper: 1 medium, diced
    • Paprika (flakes): 1 tbsp
    • Salt: To taste
    • Cream (20%): 100 ml
    • Tomato sauce: 200 ml
    • Water: 400 ml
    • Parsley: 2 tbsp, chopped

    Directions

    • Prepare the Vegetables:
      • Grate the carrot, mince the garlic, and dice the onion and bell pepper.
    • Sauté the Meat and Vegetables:
      • Heat a drizzle of oil in a large skillet or deep pan over medium heat.
      • Add the minced meat and cook until browned. Season with salt and paprika flakes.
      • Stir in the grated carrot, minced garlic, onion, and diced bell pepper. Sauté for 5–7 minutes until the vegetables soften.
    • Create the Sauce:
      • Add the tomato sauce, cream, and water to the pan. Stir well to combine.
    • Add the Noodle Nests:
      • Arrange the noodle nests in the sauce, ensuring they are partially submerged.
      • Cover the pan and simmer over low heat for 15–20 minutes, stirring occasionally to prevent sticking. Add a bit of water if the sauce becomes too thick.
    • Finish the Dish:
      • Once the noodles are tender, remove the lid and let the sauce thicken slightly.
      • Sprinkle chopped parsley over the dish before serving.
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    Serving Suggestions

    • Serve hot with crusty bread or garlic toast.
    • Pair with a side of steamed vegetables or a fresh green salad.

    Cooking Tips

    • Use your favorite type of minced meat—beef, pork, chicken, or turkey all work well.
    • Adjust the spiciness by adding chili flakes or cayenne pepper.
    • Stir the noodles gently to keep their shape while ensuring even cooking.

    Nutritional Benefits

    • Noodles: Provide carbohydrates for energy.
    • Minced meat: High in protein and essential vitamins.
    • Tomato sauce: Rich in lycopene, an antioxidant.

    Dietary Information

    • Contains gluten (noodles) and dairy (cream).
    • Not suitable for vegan or lactose-free diets unless substitutions are made.

    Nutritional Facts (Per Serving)

    • Calories: 380
    • Protein: 22 g
    • Fat: 18 g
    • Carbohydrates: 32 g
    • Fiber: 3 g
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    Storage

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat in a skillet over low heat, adding a splash of water or cream to loosen the sauce.

    Why You’ll Love This Recipe

    • Combines tender noodles, savory meat, and creamy tomato sauce for ultimate comfort food.
    • Easy to prepare in one pot, minimizing cleanup.
    • Perfect for busy weeknights or casual gatherings.
    • Customizable with your choice of vegetables and protein.

    Conclusion
    Creamy Tomato Noodle Nests with Minced Meat is a delicious and hearty meal that’s easy to make and packed with flavor. Its creamy, savory sauce and tender noodles make it a family-friendly dish that’s sure to please. Try this recipe tonight for a comforting and satisfying dinner!

    Frequently Asked Questions

    1. Can I use a different type of noodles?
      Yes, substitute with spaghetti, penne, or fettuccine if nests are unavailable.
    2. What other vegetables can I add?
      Zucchini, mushrooms, or spinach work well in this dish.
    3. Can I make this dish vegetarian?
      Yes, replace the minced meat with plant-based meat or lentils.
    4. What cream alternative can I use?
      Coconut milk or a dairy-free cream substitute works for a lactose-free version.
    5. Can I use canned tomatoes instead of tomato sauce?
      Yes, blend canned tomatoes for a similar consistency.
    6. How do I prevent the noodles from sticking?
      Stir occasionally during cooking to ensure the noodles don’t stick together.
    7. Can I freeze leftovers?
      It’s not recommended, as the noodles may become mushy upon reheating.
    8. What herbs can I use instead of parsley?
      Basil, cilantro, or dill are great alternatives.
    9. How do I make the dish spicier?
      Add chili flakes, cayenne pepper, or diced jalapeños to the sauce.
    10. What can I serve with this dish?
      Pair it with a crisp side salad, garlic bread, or roasted vegetables.

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