Creamy Three Chocolate Cake

Leave the cake to rest in the refrigerator for at least 3 hours, or preferably overnight, so that the layers set properly.

Carefully unmold the cake. Decorate the surface with grated dark chocolate, fresh raspberries or flaked almonds. You can also add chocolate figures or berries to taste.

Tips for a perfect cake: Lightly scrape each layer with a fork before adding the next to prevent them from separating. Pour the mixture onto the back of a large spoon to soften the impact when adding new layers. If you don’t have curd, use 4 sheets of gelatin (previously hydrated) or 5 g of agar agar per layer. You can freeze the cake to easily unmold it and defrost it in the refrigerator before serving.