Creamy Spinach & Mushroom Lasagna – Don’t LOSE this Recipe

Creamy Spinach & Mushroom Lasagna – Don’t LOSE this Recipe 
This Creamy Spinach & Mushroom Lasagna is the ultimate comfort food with layers of creamy ricotta, fresh spinach, savory mushrooms, and a rich, flavorful sauce. A perfect dish for family dinners or special occasions!
Ingredients:
For the Sauce:
2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms, sliced
10 oz fresh spinach leaves
2 cups ricotta cheese
For the Lasagna:
12 lasagna noodles (boiled according to package instructions)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 1/2 cups marinara sauce
Instructions:
Prepare the Sauce:

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In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
Add the sliced mushrooms and cook for another 5-7 minutes until softened and browned.
Stir in the spinach and cook until wilted. Remove from heat and set aside.
Make the Ricotta Mixture:
In a bowl, combine ricotta cheese with a pinch of salt and pepper. Mix well and set aside.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of marinara sauce at the bottom.
Layer the lasagna noodles over the sauce, then spread a portion of the ricotta mixture over the noodles, followed by the mushroom-spinach mixture.
Repeat the layers, finishing with a layer of marinara sauce. Top with shredded mozzarella and grated Parmesan.
Bake the Lasagna:

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Cover the dish with aluminum foil and bake for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
Serve:
Let the lasagna cool for 5 minutes before slicing and serving.
Pro Tip: Add a few fresh basil leaves on top for extra flavor or drizzle with olive oil just before serving for a nice finish!
This Creamy Spinach & Mushroom Lasagna will quickly become your new favorite comfort dish—don’t forget to save this recipe!