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Potato salad is a staple at any Southern gathering, and my Creamy Southern Potato Salad with a sweet pickle twist is no exception! This delightful dish combines the comforting texture of soft potatoes with the creamy richness of mayonnaise, all brightened up by the zesty crunch of sweet pickles. It’s a recipe passed down through my family, with a little personal tweak for that extra charm. It’s perfect for picnics, potlucks, or just a cozy side dish at home. Why not spruce up your next barbecue with this crowd-pleaser?
This Creamy Southern Potato Salad is incredibly versatile and pairs wonderfully with a variety of dishes. It’s particularly heavenly beside grilled meats like barbecue ribs, chicken, or a juicy burger. For a lighter option, serve it alongside a fresh garden salad or some grilled vegetables. And don’t forget, it’s always a hit at picnics and potlucks!
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Ingredients
2 pounds potatoes, peeled and diced
1 cup mayonnaise
1/4 cup yellow mustard
1/2 cup sweet pickles, chopped
1 medium red onion, finely chopped
4 hard-boiled eggs, chopped
1 stalk celery, finely chopped
Salt and pepper to taste
1 teaspoon paprika (for garnishing)
Fresh parsley, chopped (for garnishing)
1 cup mayonnaise
1/4 cup yellow mustard
1/2 cup sweet pickles, chopped
1 medium red onion, finely chopped
4 hard-boiled eggs, chopped
1 stalk celery, finely chopped
Salt and pepper to taste
1 teaspoon paprika (for garnishing)
Fresh parsley, chopped (for garnishing)
Directions
1. Place the diced potatoes in a large pot, cover them with water, and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 10-15 minutes. Drain and let cool.
2. In a large mixing bowl, combine mayonnaise, mustard, chopped sweet pickles, red onion, celery, and hard-boiled eggs. Mix well.
3. Add the cooled potatoes to the bowl and gently fold them into the mixture to coat evenly. Season with salt and pepper to taste.
4. Refrigerate the potato salad for at least one hour or overnight to allow the flavors to blend together.
5. Before serving, sprinkle with paprika and garnish with fresh parsley for a touch of color and freshness.
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Variations & Tips
To add a bit more texture, you can include some chopped crispy bacon or a handful of chopped walnuts. For those who enjoy a bit of spice, a dash of cayenne pepper or diced jalapeños will make a fiery addition. If you’re looking to lighten this recipe up, substitute Greek yogurt for half of the mayonnaise.
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