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Creamy Potato Bacon Soup

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    As you venture into this culinary experience, imagine the savory aroma of sizzling bacon and the earthy fragrance of simmering potatoes filling your kitchen. Each spoonful of our Creamy Potato Bacon Soup promises a journey through layers of comfort – the robust flavors of potatoes, the salty allure of crispy bacon, and the luxurious creaminess that blankets your palate.

    This soup is more than a mere recipe; it’s a celebration of warmth, a bowlful of culinary comfort that transcends seasons. Whether you’re seeking solace on a chilly winter night or a hearty dish to satisfy your cravings, this Creamy Potato Bacon Soup is a steadfast companion, delivering both familiarity and gourmet indulgence.

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    Ingredients

    • 6 slices bacon, cut into 1/2 inch pieces
    • 1 onion, finely chopped
    • 2 (10.5 ounce) cans condensed chicken broth
    • 2 cups water
    • 5 large potatoes, diced
    • ½ teaspoon salt
    • ½ teaspoon dried dill weed
    • ½ teaspoon ground white pepper
    • ½ cup all-purpose flour
    • 2 cups half-and-half cream
    • 1 (12 fluid ounce) can evaporated milk

    How To Make Slow Cooker Creamy Potato Bacon Soup

    1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
    2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
    3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

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