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Creamy Peach Caramel Dessert

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Ingredients:

  • Canned Peaches: 500g (about 2 cups), some set aside for decoration
  • Milk: 700ml (about 3 cups)
  • Condensed Milk: 1 tablespoon
  • Corn Starch: 80g (about ¾ cup)
  • Caramel: For drizzling
  • Gelatin: 8g (1 packet)
  • Water: 40ml (about 3 tablespoons)

Directions:

  • Step 1: Prepare the Cream
    • In a medium saucepan, combine 700ml milk1 tablespoon condensed milk, and 80g corn starch.
    • Cook over medium heat, stirring constantly until the mixture thickens and becomes creamy. Remove from heat and set aside to cool.
  • Step 2: Prepare the Gelatin Mixture
    • In a small bowl, dissolve 8g gelatin in 40ml water. Let it sit for a few minutes, then melt in the microwave for about 10 seconds.
    • Add the melted gelatin to the syrup from the canned peaches and stir well.
  • Step 3: Assemble the Dessert
    • Pour the peach syrup-gelatin mixture into your serving dish or molds.
    • Layer the thickened cream mixture on top. Cover and refrigerate for 5 hours to set.
  • Step 4: Decorate and Serve
    • Once set, drizzle with caramel and top with the reserved peach slices. Serve chilled.

Serving Suggestions:

  1. Serve chilled with a dollop of whipped cream on top.
  2. Garnish with fresh mint leaves for a pop of color and flavor.
  3. Pair with a side of shortbread cookies for extra crunch.
  4. Serve alongside a scoop of vanilla ice cream for added indulgence.
  5. Add toasted almonds or chopped pistachios for a nutty finish.

Cooking Tips:

  1. Make sure to stir constantly while cooking the milk mixture to avoid lumps.
  2. Dissolve the gelatin completely before adding it to the syrup to ensure a smooth texture.
  3. Use a fine mesh strainer if you notice any lumps in the milk mixture.
  4. Refrigerate the dessert for at least 5 hours for a firm texture and easy serving.
  5. For a lighter version, you can use low-fat milk or reduce the amount of condensed milk.
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