Creamy Mushroom Chicken Recipe

Here’s a simple and delicious recipe for Creamy Mushroom Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (about 2 cups) cremini or button mushrooms, sliced
• 1/2 cup dry white wine (optional, can substitute with chicken broth)
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 tsp dried thyme (or fresh thyme, chopped)
• 1/2 tsp dried rosemary (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
   • Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
2. Cook the Mushrooms:
   • In the same skillet, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent (about 3-4 minutes).
   • Add the sliced mushrooms and cook for 5-7 minutes, until they release their moisture and start to brown.
3. Make the Creamy Sauce:
   • Add the white wine (if using) to the pan and cook for about 2 minutes, letting it reduce slightly.
   • Stir in the chicken broth and bring it to a simmer. Let it cook for 3-4 minutes to reduce a little.
   • Add the heavy cream, thyme, and rosemary (if using). Stir well and bring to a simmer. Let it cook for 5-7 minutes, until the sauce thickens to your desired consistency.
4. Combine Chicken and Sauce:
   • Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for 3-5 minutes to reheat and absorb the flavors.
   • Taste the sauce and adjust seasoning with salt and pepper if needed.
5. Serve:
   • Garnish with freshly chopped parsley.
   • Serve the creamy mushroom chicken over mashed potatoes, rice, or pasta for a comforting meal.

Enjoy your creamy, flavorful chicken dish!