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Creamy Mushroom Chicken and Wild Rice Soup

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    Creamy Mushroom Chicken and Wild Rice Soup 
    ingredients

    • 2 tablespoons butter
    • 1 pound mushrooms, sliced
    • 1 tablespoon butter
    • 1 onion, diced
    • 2 carrots, diced
    • 2 stalks celery, diced
    • 2 cloves garlic, chopped
    • 1 teaspoon thyme, chopped
    • 6 cups chicken broth
    • 1 cup wild rice (or a blend of rice including wild
      rice)
    • Read more on next page

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    1 1/2 cups chicken, cooked and diced or shredded
    1 cup milk or cream
    1 cup parmigiano reggiano (parmesan), grated
    salt and pepper to taste
    directions
    1. Melt the butter in a pan over medium-high heat, add the mushrooms and cook
    until the mushrooms have released their liquids and the liquid has evaporated,
    about 10-15 minutes, before setting aside.
    2. Melt the butter in the pan, add the onions, carrots and celery and cook until tender,
    about 8-10 minutes.

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