Creamy Mushroom Chicken and Wild Rice Soup 
ingredients

• 2 tablespoons butter
• 1 pound mushrooms, sliced
• 1 tablespoon butter
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 6 cups chicken broth
• 1 cup wild rice (or a blend of rice including wild
  rice)

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1 1/2 cups chicken, cooked and diced or shredded
1 cup milk or cream
1 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
directions
1. Melt the butter in a pan over medium-high heat, add the mushrooms and cook
until the mushrooms have released their liquids and the liquid has evaporated,
about 10-15 minutes, before setting aside.
2. Melt the butter in the pan, add the onions, carrots and celery and cook until tender,
about 8-10 minutes.