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Carefully remove the lemon pieces from the pan using the parchment paper that covers them.
Cut into pieces with a sharp knife, wiping the knife between each cut to ensure that the pieces are well defined.
Tips for making delicious lemon squares:
Fresh lemon juice: To achieve the best flavor, it is recommended to use freshly squeezed lemon juice. Container of bottled lemon juice.
Have different flavors and acidity levels.
Ingredients at room temperature: Make sure the eggs are at room temperature to freeze a
A smoother filling.
Cooling time: Do not over-cool the cooling process. It is useful to let the three lemon wedges cool completely.
Place them correctly and make them easier to cut.
To cut the squares, use a clean, sharp knife. Wipe it between each cut to keep the edges clean.
Elegantly styled.
End.
Lemon squares are delicious because they combine acidity and sweetness, with a creamy and smooth texture.
This is truly an exceptional dessert. This recipe guarantees a perfect blend of flavors and a delicious taste.
Creamy finish. Whether it’s for a special celebration or just to satisfy a lemon craving,
These lemon pieces are sure to impress. ¡Buena pastelería y buena comida!
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