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A creamy, Italian-inspired dessert made with ricotta and espresso layers.
Ingredients
For the Cream Layer:
1 cup ricotta cheese
1 cup mascarpone cheese
1/3 cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream, whipped to soft peaks
For the Layers:
1 cup brewed espresso, cooled
3 tbsp coffee liqueur (optional)
18-20 ladyfinger cookies
2 tbsp cocoa powder, for dusting
Instructions
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