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Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes!
Everyone goes crazy for this simple but incredible Creamy Garlic Shrimp. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb-loaded sides for an amazing meal! All tips and suggestions included.
SHRIMP RECIPE
After publishing this Steak and Creamy Garlic Shrimp (Surf & Turf) recipe yesterday, you guys have been requesting we post this shrimp recipe separately for easier printing and storing. Well, here it is!
Adapted from our popular Creamy Garlic Scallops recipe, this mouthwatering recipe goes with absolutely anything.
WHAT TO SERVE WITH CREAMY GARLIC SHRIMP
— CARBS
- We prefer ours served over rice that has been simmered with onions and garlic for added flavour. Mm-mm-mm.
- Pasta that has been mixed through with olive oil, salt and garlic. Plus a touch of extra parmesan never hurt anyone.
- Easy Creamy Mashed potatoes
- Garlic cheese bread to soak up the creamy sauce. Heaven.
— LOW CARBS
- Zucchini noodles
- Cauliflower rice
- Mashed Cauliflower
- Steamed vegetables
- Easy Tomato Salad
WHAT WINE PAIRS WELL WITH CREAMY GARLIC SHRIMP?
I choose a white wine to go with this. A light Chardonnay or Pinot Gris pairs really well. For a sweeter wine, choose a Riesling or a Sparkling Moscato.
Tips:
- You can use shrimp with tails on or off. We kept ours on for a visual impact as they photograph better.
- Try to find fresh, wild caught shrimp. Frozen shrimp is good too, but fresh will always have a better flavour.
- If you don’t want to use salted butter, use unsalted and season shrimp to suit your taste.
- Feel free to use reduced fat cream (or light cream), half and half or heavy/thickened cream. You can also use evaporated milk as a low calorie substitution.
Ingredients:
1 ½ lb. Large peeled and flowered shrimp with tails
2 tbsp. olive oil
3 tablespoons. Unsalted butter
3 tsp. Minced garlic
C. white cooking wine
1 C. Heavy whipping cream
½ c. Grated parmesan cheese
Salt and pepper to taste
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