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Creamy Garlic Sauce Baby Potatoes

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    Creamy Garlic Sauce Baby Potatoes 

    Ingredients:

    1 lb baby potatoes, cut in half

    2 tbsp olive oil

    4 cloves garlic, finely chopped

    1 cup heavy cream

    1/2 cup Parmesan cheese, grated

    1 tbsp parsley, freshly chopped (optional)

    Salt and pepper, as per taste

    Instructions:

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    Start by boiling a large pot of salted water. Add the baby potatoes and let them boil for 10-12 minutes, or until fork-tender. Drain and keep aside.

    Prepare the Garlic Sauce:

    Heat the olive oil in a large skillet over medium heat. Sauté the garlic for 1-2 minutes until aromatic but not burnt.

    Make it Creamy:

    Reduce the heat and pour in the heavy cream. Stir continuously and simmer for a few minutes until the sauce thickens slightly.

    Add Cheese:

    Mix in the grated Parmesan cheese until it melts into a smooth, creamy sauce. Season with salt and pepper to taste.

    Combine Potatoes and Sauce:

    Toss the boiled potatoes in the skillet with the sauce, ensuring they are fully coated.

    Garnish and Serve:

    If desired, garnish with chopped parsley. Enjoy the dish hot, relishing the creamy, garlicky goodness!

    Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4

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