Creamy Garlic Butter Shrimp Pasta

In the same skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream, chicken or vegetable broth, Parmesan cheese, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Combine:

Add the cooked pasta to the skillet and toss to coat in the sauce.
Return the shrimp to the skillet and mix gently to combine. Cook for another 1-2 minutes to warm through.
Serve:

Plate the pasta and top with extra Parmesan cheese and fresh parsley.
Serve immediately with garlic bread or a side salad.
Tips:
Shrimp Substitutes: Swap shrimp for chicken, scallops, or even mushrooms for a vegetarian version.
Spice It Up: Add a dash of cayenne pepper for a spicier kick.
Add Vegetables: Include spinach, sun-dried tomatoes, or roasted red peppers for extra flavor.
This creamy garlic butter shrimp pasta is quick, comforting, and bursting with flavor—perfect for a weeknight dinner or a special occasion!