Creamy Garlic Butter Shrimp Pasta

Creamy Garlic Butter Shrimp Pasta 🍤🍝
Ingredients:
For the Pasta:

8 oz (225g) spaghetti or fettuccine
1 tbsp olive oil
Salt (for boiling water)
For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined
2 tbsp unsalted butter
3 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp chili flakes (optional)
Salt and black pepper, to taste
For the Creamy Sauce:

2 tbsp unsalted butter
2 cloves garlic, minced
1 cup (240ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
1/4 cup (60ml) chicken or vegetable broth
1 tsp Italian seasoning
Salt and black pepper, to taste
For Garnish: