Creamy Garlic Butter Lobster Tails

If you’re looking to indulge in a truly special seafood dish, Creamy Garlic Butter Lobster Tails is the recipe for you. This elegant yet easy-to-make dish combines the natural sweetness of lobster with a rich and velvety garlic butter sauce, making it a perfect choice for a romantic dinner, a celebration, or simply when you want to treat yourself to something luxurious.

Why You’ll Love This Recipe

Lobster is often reserved for special occasions, and this recipe makes it easier to enjoy the flavors of this delicacy without the need for an upscale restaurant. The garlic butter sauce elevates the succulent lobster tails to new heights, adding creaminess and a hint of savory richness. Plus, it’s quick to prepare, making it ideal for an impressive yet time-efficient meal.

Ingredients for Creamy Garlic Butter Lobster Tails

• 4 lobster tails (fresh or thawed, 5-6 oz each)
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and black pepper to taste
• Lemon wedges (for serving)

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Kitchen Equipment Needed

• Sharp kitchen scissors (to cut lobster tails)
• Baking dish
• Medium saucepan
• Measuring cups and spoons
• Knife and cutting board
• Basting brush (optional)

Step-by-Step Directions

1. Prepare the Lobster Tails

1. Preheat your oven to 375°F (190°C).
2. Using sharp kitchen scissors, carefully cut down the top shell of each lobster tail to expose the meat, making sure not to cut through the tail’s underside. Gently pull the lobster meat upwards, resting it on top of the shell while keeping it attached at the base.
3. Season the lobster tails with salt, pepper, and a sprinkle of paprika for color and extra flavor.

2. Cook the Lobster Tails

1. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
2. Place the lobster tails in a baking dish and brush them with the melted garlic butter. Reserve a little butter for later.
3. Bake the lobster tails in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through (internal temperature should reach 140°F). Baste the lobster tails with the remaining garlic butter halfway through the cooking process.

3. Make the Creamy Garlic Butter Sauce

1. While the lobster tails are baking, prepare the sauce. In the same saucepan used for the garlic butter, melt the remaining 2 tablespoons of butter over medium heat.
2. Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for 2-3 minutes until it thickens slightly.
3. Add the lemon juice, season with salt and pepper, and stir well. Remove from heat once the sauce has reached a creamy consistency.

4. Serve

1. Once the lobster tails are cooked, remove them from the oven and drizzle with the creamy garlic butter sauce.
2. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a burst of citrus.

Notes and Tips

• Choosing Lobster Tails: Frozen lobster tails work just as well as fresh ones. Be sure to thaw them in the refrigerator for 12-24 hours before cooking.
• Doneness Tip: Lobster tails are done when the meat turns from translucent to opaque white and firm, but still tender. Be careful not to overcook, as lobster can become tough if overdone.
• Add More Flavor: For a bit of heat, sprinkle some red pepper flakes into the garlic butter sauce.
• Wine Pairing: A crisp white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with this creamy dish.
  

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