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In a separate bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lemon juice, garlic powder, dill, salt, and pepper until smooth and well combined.
Combine Salad and Dressing:
Pour the dressing over the shrimp and vegetable mixture. Gently toss to coat all ingredients evenly.
Chill:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
Before serving, give the salad a gentle toss and garnish with fresh parsley if desired.
Prep Time: 15 minutes | Chill Time: 30 minutes | Servings: 4-6
Enjoy this refreshing and creamy Cucumber Shrimp Salad as a light lunch or a delightful side dish!
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