Creamy Cottage Cheese Nut and Fruit Delight

Indulge in this creamy and delicious dessert made with cottage cheese, nuts, and dried fruits. This no-bake treat is perfect for satisfying your sweet cravings while providing a healthy dose of protein and nutrients. It’s easy to make and ideal for sharing with friends and family.

Preparation Time:

Total: 4-6 hours (including chilling time)
Prep: 20 minutes
Chill: 4-6 hours
Ingredients:

25g gelatin
70ml cold water
350g cottage cheese
150g sour cream
2 tablespoons honey
80g dried apricots
100g dates
80g dried cranberries
100g walnuts
100g hazelnuts
Directions:

Prepare the Gelatin:
In a small bowl, mix 25g gelatin with 70ml cold water. Let it sit for 5-10 minutes to swell.

Make the Creamy Base:
In a blender, combine 350g cottage cheese, 150g sour cream, and 2 tablespoons honey. Blend until smooth.
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Prepare the Dried Fruits:
Chop 80g dried apricots, 100g dates, and 80g dried cranberries into small pieces.
Mix the chopped fruits and let them simmer in a small saucepan until slightly softened.
Prepare the Nuts:
Roughly chop 100g walnuts and 100g hazelnuts.
In a large mixing bowl, combine the chopped nuts with the dried fruit mixture.
Combine Everything:
Add the creamy cottage cheese mixture to the bowl with nuts and dried fruits. Mix everything well.
Melt the Gelatin:
Gently melt the swollen gelatin over low heat or in the microwave. Do not boil.

Quickly and thoroughly mix the melted gelatin into the curd mixture.
Prepare the Mold:
Prepare a suitable mold or use a plastic bottle with the top cut off.

Fill the mold with the curd mixture and cover with cling film.
Chill:
Place the mold in the refrigerator for 4-6 hours, or until fully set.

Serve:
Carefully cut and remove the plastic mold.
Cut into portions and serve with hot tea.

Serving Suggestions:

Serve this delightful dessert with a cup of hot tea or coffee.