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Welcome, culinary enthusiasts and pasta lovers! Today, I’m thrilled to share a recipe that promises to become a cherished addition to your culinary repertoire: Creamy Chicken Pasta. This dish is a symphony of rich flavors and creamy textures, making it a perfect meal for any occasion. Whether you’re looking for a cozy weeknight dinner or a dish to impress at your next gathering, this creamy chicken pasta ticks all the boxes.
Who Is This Recipe For?
This recipe is designed for anyone who loves the rich, comforting flavors of creamy pasta but might feel intimidated by complex recipes. It’s also ideal for busy home cooks looking for a quick yet delicious meal that the whole family can enjoy. With simple ingredients and straightforward steps, this dish is accessible to cooks of all skill levels.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Ingredients:
1 lb boneless, skinless chicken breasts
16 oz penne pasta
1 can (10 oz) cream of chicken soup
1 package (8 oz) cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Fresh parsley, chopped, for garnish
Instructions:
In your crockpot, toss in chicken breasts, diced onion, minced garlic, cream of chicken soup, chicken broth, Italian seasoning, paprika, salt, and black pepper. Mix them together.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken becomes tender and fully cooked.
Roughly 30 minutes before serving, cook the penne pasta following the instructions on the package until it’s al dente. Then, drain it and set it aside.
Take out the chicken breasts from the crockpot and shred them using two forks. Put the shredded chicken back into the crockpot.
Now, add softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese to the crockpot. Stir until the cheese melts and forms a creamy sauce.
Mix in the cooked penne pasta, ensuring it’s nicely coated with the creamy chicken sauce.
Serve it up right away, topped with some freshly chopped parsley.
Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6-8 hours or 3-4 hours (plus 10 minutes prep)
Calories: 600 kcal | Servings: 4 servings
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