- 8 ounces pasta of your choice (such as penne or fettuccine)
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Pour the chicken broth into the skillet and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese until melted and smooth.
- Return the cooked chicken to the skillet and toss to coat it in the creamy sauce. Cook for an additional 2-3 minutes, or until heated through.
- Add the cooked pasta to the skillet and toss to coat it in the sauce. Cook for another minute, allowing the pasta to absorb some of the sauce.
- Season the pasta with salt and pepper to taste. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
- Large skillet
- Pot for boiling pasta
- Colander
- Wooden spoon
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Hey there, pasta lovers! Today, we’re bringing you a deliciously comforting dish that’s sure to satisfy your cravings: Creamy Chicken Mozzarella Pasta. This indulgent recipe features tender chicken breast, al dente pasta, and creamy mozzarella cheese, all brought together in a savory and satisfying sauce. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this creamy pasta dish is guaranteed to please everyone at the table. So let’s get cooking and dive into a bowl of pure comfort!
Who is This Recipe For?
This recipe is perfect for anyone who enjoys creamy pasta dishes and loves the comforting flavors of chicken and cheese. Whether you’re a busy parent looking for a quick and easy dinner option or a home cook seeking a delicious and satisfying meal to share with loved ones, our Creamy Chicken Mozzarella Pasta is sure to fit the bill. It’s also great for entertaining guests, as it’s simple to make yet impressive enough to serve at any dinner party or gathering.
Why It’s Great
What makes our Creamy Chicken Mozzarella Pasta great is its rich and indulgent flavor, creamy texture, and simple preparation. Made with just a handful of ingredients and minimal effort, this dish comes together quickly and easily, making it perfect for busy weeknights when you need a satisfying meal in a pinch. Plus, it’s highly customizable, allowing you to add your own twist with additional ingredients or seasonings. Whether you’re serving it as a main course or side dish, this Creamy Chicken Mozzarella Pasta is sure to be a hit with everyone who tries it.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Recipe: Creamy Chicken Mozzarella Pasta
Ingredients:
Directions:
Kitchen Equipment Needed
To make this creamy and comforting Chicken Mozzarella Pasta, you’ll need:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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How to Store Leftovers
If you happen to have any leftover Creamy Chicken Mozzarella Pasta (though it’s rare with such a tasty dish!), you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pasta in a skillet or microwave until heated through, adding a splash of cream or broth if needed to prevent it from drying out.
Frequently Asked Questions (FAQs)
Q: Can I use other types of cheese in this recipe? A: Absolutely! Feel free to experiment with different cheeses to customize the flavor of this dish. Gouda, fontina, or even blue cheese would all be delicious substitutes or additions to the mozzarella and Parmesan.
Q: Can I add vegetables to the pasta? A: Yes, adding vegetables like spinach, cherry tomatoes, or roasted red peppers is a great way to add color, flavor, and nutrients to the dish. Simply sauté them with the garlic before adding the broth and cream.
Q: Can I use leftover cooked chicken instead of raw chicken breasts? A: Yes, you can use leftover cooked chicken in this recipe if you have it on hand. Simply shred or dice the cooked chicken and add it to the skillet when you would add the raw chicken breasts, allowing it to heat through in the creamy sauce.
Conclusion
With its creamy sauce, tender chicken, and cheesy goodness, our Creamy Chicken Mozzarella Pasta is the ultimate comfort food dish. Whether you’re cooking for a cozy night in or hosting a dinner party with friends, this creamy pasta recipe is sure to be a hit with everyone who tries it.
Don’t forget to share this recipe with your loved ones, and be sure to subscribe to our blog for more delicious pasta inspiration. Happy cooking!
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