Creamy Chicken and Mushroom Alfredo Spaghett

Ingredients

2 chicken breasts, diced

2 tbsp olive oil

8 oz mushrooms, sliced

3 cloves garlic, minced

1 ½ cups heavy cream

1 cup Parmesan cheese, grated

8 oz spaghetti or fettuccine

1 tbsp butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Directions

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Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove and set aside.

In the same skillet, add butter and mushrooms. Cook for 5 minutes until mushrooms are soft. Add garlic and cook for another minute.

Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper.

Return the chicken to the skillet and mix in the cooked pasta. Toss everything together until the pasta is well coated with the creamy sauce.

Serve immediately, garnished with chopped parsley for a fresh touch.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 650 kcal per serving