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Creamy Cake Recipe

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    Ingredients:
    1 can of coconut milk (13.5 ounces)
    4 eggs
    2 cups of sugar
    1 cup of all-purpose flour
    3/4 cup + 2 tablespoons of milk (200 ml)
    1.75 ounces of grated Parmesan cheese (50 grams)
    1.75 ounces of grated coconut (50 grams)
    1 tablespoon of baking powder
    2 tablespoons of butter or margarine

    Directions:

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    Directions:
    Blend the Wet Ingredients: In a blender, combine the eggs, coconut milk, milk, and butter (or margarine). Blend for about 2 minutes until the mixture is smooth and well combined.
    Incorporate the Dry Ingredients: Add the all-purpose flour and sugar to the blender. Blend again until the mixture is well combined.
    Add the Final Ingredients: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Blend briefly just to mix all the ingredients together.
    Prepare the Baking Pan: Grease and flour a rectangular pan (30 cm x 23 cm). Pour the batter into the prepared pan.
    Bake: Preheat your oven to 356°F (180°C). Place the pan in the oven and bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
    Serve: Remove the cake from the oven, let it cool slightly, and then serve. Enjoy this delicious creamy cake!

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Creamy Cake Recipe

ADVERTISEMENT

Ingredients:
1 can of coconut milk (13.5 ounces)
4 eggs
2 cups of sugar
1 cup of all-purpose flour
3/4 cup + 2 tablespoons of milk (200 ml)
1.75 ounces of grated Parmesan cheese (50 grams)
1.75 ounces of grated coconut (50 grams)
1 tablespoon of baking powder
2 tablespoons of butter or margarine

Directions:

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Leave a Comment