Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

This creamy apple and Lotus biscuit dessert is a decadent treat that combines the buttery crunch of Lotus biscuits with a smooth, rich cream filling and caramelized apples. It’s an easy no-bake recipe that’s perfect for family gatherings or a quick dessert to satisfy your sweet cravings. The layers of biscuits, apple, and velvety cream create a delightful texture and flavor combination that’s hard to resist. With just a few ingredients and minimal prep time, this dessert is as simple as it is delicious!

Preparation time:

• Prep time: 20 minutes
• Chill time: 2-3 hours

Ingredients:

• 250 g Lotus biscuits
• 100 g melted butter
• 40 ml milk
• 2 apples, peeled and sliced
• 2 tbsp butter
• 2 tbsp sugar
• 400 ml milk
• 40 g sugar
• 8 g vanilla sugar or vanillin
• 1 egg yolk
• 4 tbsp cornstarch (50 g)
• 200 ml sweetened whipping cream
• Powdered sugar for dusting

Directions:

• Prepare the base:
  • Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.
  • Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.
• Cook the apples:
  • In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.
  • Cook on low heat for 5 minutes until softened. Set aside to cool.
• Make the cream filling:
  • In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.
  • Stir in 4 tbsp cornstarch and cook until thickened.
  • Let the mixture cool, then fold in 200 ml sweetened whipping cream.
• Assemble the dessert:
  • Pour the cooled cream over the biscuit base and layer with cooked apples.
  • Top with the remaining half of the biscuit mixture.
  • Chill in the fridge for 2-3 hours.
• Finish:
  • Dust with powdered sugar before serving.

Serving Suggestions:

• Serve chilled with a drizzle of caramel sauce for extra sweetness.
• Pair with a scoop of vanilla ice cream for a luxurious treat.
• Add a sprinkle of cinnamon for a warm, spiced flavor.

Cooking Tips:

• Use cold milk when mixing the cornstarch to prevent lumps in the cream.
• For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.
• If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.

Nutritional Benefits:

• Apples provide fiber and antioxidants.
• The milk and cream contribute calcium and protein.
• Cornstarch adds some carbohydrates for energy.

Dietary Information:

• This recipe contains dairy, eggs, and gluten.
• It can be made vegetarian.
• For a dairy-free version, substitute the butter, milk, and cream with plant-based alternatives.
  

  Nutritional Facts (per serving):

  • Calories: 300 kcal
  • Protein: 4 g
  • Fat: 16 g
  • Carbohydrates: 36 g
  • Sugars: 22 g

  Storage:

  • Store in the refrigerator for up to 3 days.
  • This dessert can be made a day in advance to allow the flavors to fully develop.

  Why You’ll Love This Recipe:

  • Easy no-bake dessert that requires minimal effort.
  • The perfect combination of creamy, crunchy, and fruity textures.
  • Great for make-ahead desserts or entertaining.
  • Can be customized with different fruits or flavors to suit your taste.

  Conclusion:

  This creamy apple and Lotus biscuit dessert is the perfect balance of simplicity and indulgence. The rich layers of biscuits, caramelized apples, and smooth cream come together for a refreshing yet satisfying treat that can easily be made ahead of time. With its easy preparation and delicious flavors, this no-bake dessert is ideal for any occasion. You’ll love the blend of textures and the sweet, buttery finish that makes each bite irresistible.