Cream Cheese Pie

1 prepared graham cracker crust
2 packages of softened cream cheese (8 ounces each)
2 eggs
1 cup sugar
1 teaspoon vanilla

For the topping:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla

1. Preheat oven to 350°F (175°C).

2. Beat cream cheese, eggs, sugar, and vanilla until smooth.

3. Pour mixture into the graham cracker crust.

4. Bake for 30-35 minutes until edges are set.

5. Mix sour cream, sugar, and vanilla for topping.

6. Spread topping over the slightly cooled pie.

7. Bake for an additional 5 minutes at 450°F.

8. Cool, then refrigerate for 4 hours or overnight.