Crazy Crust Pie

There’s so much to adore about Crazy Crust Pie. Here’s why it’s a must-try:

1. One-Bowl Wonder : Mix everything in one bowl—no pre-baking or rolling out dough required.
2. Versatile : Customize with your favorite fruits, nuts, or toppings to suit any occasion.
3. Quick and Easy : Ready in under an hour with simple pantry staples.
4. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet treat.
5. Perfect for Any Occasion : Ideal for holidays, potlucks, or even a cozy night in.

Ingredients You’ll Need

The secret to this pie lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Crust and Filling:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar (divided)
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/2 cup (1 stick) unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Topping:

• 2 cups fresh or canned fruit (e.g., sliced peaches, blueberries, cherries, or apples)
• Optional Add-Ins : Cinnamon, nutmeg, or a sprinkle of brown sugar for extra flavor.

Step-by-Step Instructions

Ready to whip up this magical, no-fuss pie? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9-inch pie pan or spray it with nonstick cooking spray.

Step 2: Mix the Batter

1. In a large mixing bowl, whisk together the flour, 1/2 cup of sugar, and salt.
2. Stir in the milk, melted butter, eggs, and vanilla extract until smooth and well combined.

Step 3: Assemble the Pie

1. Pour the batter into the prepared pie pan.
2. Arrange your choice of fruit evenly over the top of the batter. If using canned fruit, drain it first to prevent excess liquid.
3. Sprinkle the remaining 1/4 cup of sugar over the fruit for a touch of sweetness and a golden finish.

Step 4: Bake the Pie

Bake in the preheated oven for 45–50 minutes , or until the center is set and the top is golden brown. A toothpick inserted into the center should come out clean.

Step 5: Cool and Serve

Let the pie cool slightly before slicing. Serve warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the buttery, fruity goodness!

Why This Recipe Works So Well

The magic of Crazy Crust Pie lies in its simplicity and versatility. The batter transforms into a buttery crust on the bottom while the fruit sinks slightly into the filling, creating layers of texture and flavor. The combination of creamy custard and juicy fruit makes every bite a delight. Plus, the one-bowl method ensures minimal cleanup, making this recipe as practical as it is delicious.