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Cranberry Pecan Relish

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    Here’s a simple and flavorful recipe for Cranberry Pecan Relish that makes a perfect accompaniment to turkey, ham, or even as a spread on sandwiches. This relish combines the tartness of cranberries with the crunch of pecans and a touch of sweetness for a delightful balance of flavors.

    Cranberry Pecan Relish Recipe

    Ingredients

    • For the Relish:
      • 12 ounces fresh or frozen cranberries (about 3 cups)
      • 1 cup sugar (adjust to taste)
      • 1/2 cup water (or orange juice for extra flavor)
      • 1/2 cup chopped pecans (toasted, if desired)
      • 1/2 teaspoon cinnamon (optional)
      • Zest of 1 orange (optional)
      • 1/2 teaspoon vanilla extract (optional)

    Instructions

    1. Prepare the Cranberries:
      • If using fresh cranberries, rinse them under cold water and remove any stems or damaged berries. If using frozen cranberries, there’s no need to thaw them.
    2. Cook the Cranberries:
      • In a medium saucepan, combine the cranberries, sugar, and water (or orange juice).
      • Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to a simmer.
    3. Simmer:
      • Cook for about 10-15 minutes, or until the cranberries burst and the mixture thickens. Stir occasionally. If using, add the cinnamon and orange zest during the last few minutes of cooking.
    4. Add Pecans:
      • Remove the saucepan from heat and stir in the chopped pecans and vanilla extract (if using). Let the relish cool to room temperature.
    5. Chill:
      • Once cooled, transfer the relish to a serving dish or airtight container. Refrigerate for at least 2 hours or until ready to serve. The flavors will meld together as it chills.
    6. Serve:
      • Serve the cranberry pecan relish as a side dish with roasted meats or as a spread on sandwiches and crackers.

    Tips

    • Storage: Store any leftover relish in an airtight container in the refrigerator for up to 1 week.
    • Variations: Add other ingredients like diced apples, dried cranberries, or raisins for additional texture and flavor.
    • Serving Suggestions: This relish pairs wonderfully with cream cheese on a cracker, as well as with holiday meals.

    This Cranberry Pecan Relish is a refreshing and festive addition to your table, bursting with flavor and crunch. Enjoy!

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