Cranberry Orange Cake:

Ingredients:

2 cups of flour
12 ounces of fresh cranberries
3/4 cup softened unsalted butter
3 room-temperature eggs
2 cups of white sugar
1 tsp of vanilla extract
¼ teaspoon of regular salt
Grated peel from a single orange

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.

2. In a stand mixer, combine eggs and sugar using the whisk attachment. Whip until pale yellow and doubled in volume (3-5 minutes).

3. Add softened butter, vanilla, salt, and orange zest; mix.

4. Stir in flour and cranberries.

5. Bake in preheated oven for 45-50 minutes, or until golden and toothpick comes out clean.

Serve!

Enjoy the harmonious blend of flavors, the moist texture, and the delightful colors of this Cranberry Orange Cake. Whether you’re baking it for a holiday gathering or simply indulging in a sweet treat at home, this recipe is sure to impress. Don’t forget to savor each bite and share the love of this classic dessert with friends and loved ones. Bon appétit!