Cranberry Orange Cake:

Ingredients:

2 cups of flour
12 ounces of fresh cranberries
3/4 cup softened unsalted butter
3 room-temperature eggs
2 cups of white sugar
1 tsp of vanilla extract
¼ teaspoon of regular salt
Grated peel from a single orange

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.

2. In a stand mixer, combine eggs and sugar using the whisk attachment. Whip until pale yellow and doubled in volume (3-5 minutes).

3. Add softened butter, vanilla, salt, and orange zest; mix.

4. Stir in flour and cranberries.

5. Bake in preheated oven for 45-50 minutes, or until golden and toothpick comes out clean.