Cranberry Jello Salad with Cream Cheese Topping

In a large bowl, dissolve jello in 2 cups boiling water, stirring until combined. until completely dissolved.
2️⃣ Add cranberry sauce and drained pineapple to jelly mixture, stirring well. Mix in nuts if desired.
3️⃣ Pour jelly mixture into a 9×13-inch baking dish and refrigerate until set, about 4 hours or overnight.
4️⃣ For cream cheese filling, beat softened cream cheese until soft. Add heavy cream, powdered sugar, and vanilla extract; beat until creamy and well combined.
5️⃣ Spread cream cheese mixture evenly over jelly layer.
6️⃣ Refrigerate for at least 1 hour before serving. Enjoy this festive, tangy treat that’s perfect for the holidays!