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Ingredients:
For the cranberry jello layer:
1 (6 oz) can raspberry or cranberry flavored jello
2 cups boiling water
1 (14 oz) can whole cranberry sauce
1 (20 oz) can crushed pineapple, drained
1/2 cup chopped walnuts (optional)
For the cream cheese topping:
8 oz cream cheese, softened
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions:
Read more on next page
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In a large bowl, dissolve jello in 2 cups boiling water, stirring until combined. until completely dissolved.
Add cranberry sauce and drained pineapple to jelly mixture, stirring well. Mix in nuts if desired.
Pour jelly mixture into a 9×13-inch baking dish and refrigerate until set, about 4 hours or overnight.
For cream cheese filling, beat softened cream cheese until soft. Add heavy cream, powdered sugar, and vanilla extract; beat until creamy and well combined.
Spread cream cheese mixture evenly over jelly layer.
Refrigerate for at least 1 hour before serving. Enjoy this festive, tangy treat that’s perfect for the holidays!
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