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Cranberry Jello Salad with Cream Cheese Topping

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    Ingredients:
    For the cranberry jello layer:
    1 (6 oz) can raspberry or cranberry flavored jello 🍇
    2 cups boiling water 💧
    1 (14 oz) can whole cranberry sauce 🍒
    1 (20 oz) can crushed pineapple, drained 🍍
    1/2 cup chopped walnuts (optional) 🌰
    For the cream cheese topping:
    8 oz cream cheese, softened 🧀
    1 cup heavy cream 🥄
    1/4 cup powdered sugar 🍬
    1 tsp vanilla extract 🌿
    Instructions:

    Read more on next page

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    In a large bowl, dissolve jello in 2 cups boiling water, stirring until combined. until completely dissolved.
    2️⃣ Add cranberry sauce and drained pineapple to jelly mixture, stirring well. Mix in nuts if desired.
    3️⃣ Pour jelly mixture into a 9×13-inch baking dish and refrigerate until set, about 4 hours or overnight.
    4️⃣ For cream cheese filling, beat softened cream cheese until soft. Add heavy cream, powdered sugar, and vanilla extract; beat until creamy and well combined.
    5️⃣ Spread cream cheese mixture evenly over jelly layer.
    6️⃣ Refrigerate for at least 1 hour before serving. Enjoy this festive, tangy treat that’s perfect for the holidays!

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