Cranberry Crème Brûlée

Allow the sugar to cool and harden before serving.

For a citrus twist, add a teaspoon of orange zest to the custard mixture before baking. You can also substitute the cranberry sauce with raspberry or pomegranate sauce for a different flavor profile. If you don’t have a kitchen torch, broiling the sugar topping in the oven works just as well, just keep a close eye on it to prevent burning. For a dairy-free version, try using coconut milk instead of heavy cream.