ADVERTISEMENT
Cranberry Bread with Brown Sugar Crumble
Variations & Tips:
– While fresh cranberries deliver the best tartness and texture, frozen ones can also be used—just don’t defrost them before adding to the batter.
– For a nut-free option, omit the walnuts or substitute them with sunflower seeds or pumpkin seeds for a crunch without the nuts.
– If you prefer a less sweet crumb, reduce the brown sugar in the crumble to a 1/4 cup.
– Enhance the orange flavor by replacing the oil with melted butter and adding an additional tablespoon of orange zest.
– You can keep the bread moist by storing it wrapped in foil or plastic wrap at room temperature for up to 3 days. It also freezes beautifully, so consider making two loaves and saving one for a future treat!
– For a nut-free option, omit the walnuts or substitute them with sunflower seeds or pumpkin seeds for a crunch without the nuts.
– If you prefer a less sweet crumb, reduce the brown sugar in the crumble to a 1/4 cup.
– Enhance the orange flavor by replacing the oil with melted butter and adding an additional tablespoon of orange zest.
– You can keep the bread moist by storing it wrapped in foil or plastic wrap at room temperature for up to 3 days. It also freezes beautifully, so consider making two loaves and saving one for a future treat!
ADVERTISEMENT
